The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
- Teacher: NANCY ACABODILLO
- Teacher: CRECENCIANA BATALAN
- Teacher: MISHELLE CHIONG
- Teacher: JONELLE FRIAS
- Teacher: SHEREE GRAVADOR