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FOOD PROCESSING
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FOOD PROCESSING
Course categories:
ADVANCED CULINARY ARTS
BARTENDING
BARISTA
BARISTA / BARISTA NC II-BACTH 1 (TWSP)
BOOKKEEPING
BOOKKEEPING / BOOKKEEPING NC III BATCH-1 (PESFA)
BASIC CULINARY ARTS
BREAD AND PASTRY ARTS
BREAD AND PASTRY PRODUCTION
BREAD AND PASTRY PRODUCTION / BPP NC II CEBU BATCH-1 (TWSP)
BREAD AND PASTRY PRODUCTION / BPP NC II CEBU BATCH-1 (TWSP) / BPP NC II CEBU BATCH-2 (TWSP)
COOKERY
COOKERY / COOKERY NC II-BATCH 1 (TWSP)
EVENTS MANAGEMENT SERVICES
EVENTS MANAGEMENT SERVICES / EVM NC III-BATCH 1 (TWSP)
FOOD AND BEVERAGE SERVICES
FOOD PROCESSING
FOOD PROCESSING / FOP NC II-BATCH 1 (TWSP)
FOOD PROCESSING / PROCESS FOOD BY SALTING, CURING & SMOKING LEADING TO FOP NC II BATCH-1 (STEP)
FRONT OFFICE SERVICES
HOUSEKEEPING
TOURISM PROMOTION SERVICES
TRAINERS METHODOLOGY
TRAINERS METHODOLOGY / TM1-BATCH 1 (TWSP)
TRAINERS METHODOLOGY / TM1-BATCH 1 (REGULAR)
MASTERS IN BUSINESS ADMINISTRATION
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FOP NC II-BATCH 1 (TWSP)
PROCESS FOOD BY SALTING, CURING & SMOKING LEADING TO FOP NC II BATCH-1 (STEP)
COC1 Leading to Food Processing
FOOD PROCESSING COC1
Teacher:
MISHELLE CHIONG
Teacher:
SHEREE GRAVADOR
Teacher:
Alex Padohinog Jr
FOOD PROCESSING NC II
Teacher:
MISHELLE CHIONG
Teacher:
Alex Padohinog Jr
Teacher:
TINA RONATO
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