DIPLOMA IN CULINARY ARTS TECHNOLOGY
DIPLOMA IN HOTEL AND RESTAURANT TECHNOLOGY
DIPLOMA IN TOURISM TECHNOLOGY
This course also welcomes students into the exciting and diverse hospitality industry. While providing an understanding of the scope and complexity of the industry, the course covers key hospitality issues, management definitions, and career opportunities available in restaurants, hotels, beverages operations, casinos, theme venues, entertainment centers, cruise lines, and countless other hospitality and tourism businesses.
The 3 year Diploma Program in HOTEL AND RESTAURANT TECHNOLOGY is a program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as front office, tourism, resort, and hotel operations. The program also helps students to develop effective communication and interpersonal skills, which are essential in establishing positive customer relations.
The course will develop the trainees to perform functions as higher-level managers, supervisors and rank and file that can perform the task from simple responsibilities to more complex duties in a food industry from services to production.
The 3 year Diploma Program in TOURISM TECHNOLOGY is a program which prepares students to work in the dynamic tourism industry in sectors like hospitality, travel and tourism. The course will give you the knowledge, and understanding how tourism businesses operate, how tourists behave and what impact tourism has on countries, cultures and the environment. It also helps to develop a wide range of skills that can be applied to a variety of managerial and entrepreneurial roles in the expanding tourism industry. The program particularly emphasizes the cultural and political aspects of tourism, its special models in different societies and its impact on the regional and global economy. It also prepares students to plan a wide range of tourism activities and manage tourist products and services considering existing circumstances and conditions.