DEPED TVL TRACK

Some of the qualifications can be combined

1

COOKERY NC II

Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.

2

BREAD AND PASTRY PRODUCTION NC II

Program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

3

FOOD PROCESSING NC II

Qualification consists of competencies that a person must have in order to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration; process food by drying and dehydration and process food by thermal application.

4

FOOD AND BEVERAGE SERVICES & BARTENDING NC II (NON-ALCOHOLIC)

Program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people.

5

BARISTA NC II

Qualification consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.

6

HOUSEKEEPING NC II

Qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.

7

TOURISM PROMOTION SERVICES NC II

Program that will train you in boosting the tourism in a particular area by promoting its products and services as well as the beauty of the area itself.

8

FRONT OFFICE SERVICES NC II

Program that will train you in assisting customers who want to stay or make reservations for staying in a commercial establishment that provides accommodation such as hotels, inns, pension houses, and the like

DEPED ABM TRACK

Some of the qualifications can be combined

9

BOOKKEEPING NC III

Qualification consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance, prepare financial reports and review internal control system

Contact Us

TEAMSKILLS SCHOOL FOR CULINARY ARTS AND HOSPITALITY MANAGEMENT, INC.

2nd Flr., Cecilia Building, North Road, Daro, Dumaguete City, Negros Oriental, Philippines

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