REGULAR PROGRAMS

BASIC CULINARY ARTS

Provide students with fundamental skills in quantity food preparation.  Lectures cover cooking theory and principles, basic menu math and kitchen safety. Hands-on kitchen laboratory introduces the student to knife skills, basic cookery methods, stocks, sauces, soups, vegetable, meat, fish preparation, alternative proteins ad breakfast cookery and many others.

INTENSIVE TRAINING: The course will run for 3 months, from Monday thru Friday, 8am – 5pm.

INCLUSIONS:: Chef Uniform Set with Embroidery (Jacket, Pants, Apron and Head Cap), 2 Pcs. Polo Shirt with Embroidery, Daily Uniform, Branded Quality Knife Set, Hand Book for all the Culinary Topics, Ingredients for all the Modules, Personal Insurance for 1 Year, OJT Assistance, Free Shuttle Service for Local Education Tours. School Supplies, School Sling Bag, 

PRE-REQUISITE: NONE

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ADVANCED CULINARY ARTS

The Advanced Culinary Arts Program is a specialization program. It is intended for basic culinary graduates or those who have taken equivalent training. The program encourages students to strive for excellence, learn how to judiciously use products and material at their disposal, thus developing their sense of economy; learn how to develop original ideas and entrepreneurial skills.

 INTENSIVE PROGRAM to 5 STAR Hotels, Resorts and Restaurant.  Monday thru Friday from 8am – 5pm.

INCLUSIONS:: Chef Uniform Set for Advanced Students with Embroidery (Jacket, Pants, Apron and Head Cap), 2 Pcs. Polo Shirt with Embroidery, Daily Uniform, Hand Book for all the Culinary Topics, Ingredients for all the Modules, Personal Insurance for 1 Year, OJT Assistance, Free Shuttle Service for Local Education Tours. School Supplies, School.

PRE-REQUISITE: BASIC CUINARY ARTS

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BREAD AND PASTRY ARTS

Hands on pastry class designed to provide the students with modern and classical dessert making techniques.  The art of making pastries are among the many facets of pastry art explored and taught in this course. This course is designed to provide the students with practical bakery skills a restaurant, wholesale or retail bakeshop.

INTENSIVE TRAINING: The course will run for 1 Month, from Monday thru Friday, 8am – 5pm.

INCLUSIONS:: Chef Uniform Set for new Students  (Jacket, Pants, Apron and Head Cap), 2 Pcs. Polo Shirt with Embroidery, Daily Uniform, Hand Book for all the Bread and Pastry Topics, Ingredients for all the Modules, Personal Insurance for 1 Year, Free Shuttle Service for Local Education Tours. School Supplies, School.

PRE-REQUISITE: NONE

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BARISTA 101

Teamskills offers an intensive hands-on BARISTA training, the art and science of coffee preparation.  The program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming.  It will introduce the coffee industry and café practices according to industry standard, train the participants to taste and create coffee-based beverages. 

INTENSIVE TRAINING: The course will run for 5 Days, from  8am – 5pm. (As per Schedule)

INCLUSIONS:: Hand Book, Ingredients for all the Modules, School Supplies, Barista Apron if you passed the Institutional Assessment and Training Certificate.

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TRAINER’S METHODOLOGY LEVEL 1 (TM1)

MODULAR, Saturday Class, 9am to 5pm, 10-12 participants only

INCLUSIONS: Air-conditioned Room conducive for learning,  Free over flowing water and coffee, Online access of the materials, Trainer online assistance. 

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